Dimensions: 6” x 3” x 10”
When we cut our famous Butterscotch bars, there are many delicious crumbs left in the pan. Mary used to make the staff tasty pies and desserts using the excess, and decided to give customers the chance to find out what magic these crumbs can create. Turn your run-of-the-mill parfait into a decadent dessert with a few butterscotch crumbs on top, liven up your cheesecakes with our chewy butterscotch shortbread crumb crust or add a little extra sweetness to fruit crumbles with something new. Find our own recipes for the crumbs here or add them to your favourite homemade treats. You won't be sorry!
Ingredients and Nutrition Information
Our all-butter shortbread cookies are baked to last and can be enjoyed for a long time. We recommend storing them in an airtight container and out of the light and at room temperature.
Shortbread doesn't like humidity. In the event the cookies get soft, you can pop them in a 300 F oven for 5 mins and they will be as if freshly baked.