Peaked Box of Gluten Free Shortbread Cookies
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Our gluten-free shortbread recipe is a light and crispy butter cookie baked with ground almonds, coconut flour and the finest natural ingredients. Multi-purposed for home, work and gift-giving, our Peaked Boxes are also a wonderful treat you can take on the go and snack on throughout the day.
Ingredients
Ingredients: Butter, Corn starch, Rice flour, Sugar, Almond powder, Milk chocolate [Sugar, Cocoa butter, Unsweetened chocolate, Whole milk powder, Skim milk powder, Milk fat, Butteroil, Dextrose, Soy lecithin (Emulsifier), Natural vanilla extract ], Coconut flour.
Contains: Milk, Soy, Almonds.
Ingredients: Butter, Corn starch, Rice flour, Sugar, Almond powder, Coconut flour.
Contains: Milk, Almonds. May contain: Soy.
Shelf life
Our all-butter shortbread cookies are baked to last and can be enjoyed for a long time. We recommend storing them in an airtight container and out of the light and at room temperature.
Shortbread doesn't like humidity. In the event the cookies get soft, you can pop them in a 300 F oven for 5 mins and they will be as if freshly baked.
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