CELEBRATING 45 YEARS

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Our blog

Tin Again: Clever Ways to Reuse Your Cookie Tin

October 23, 2026

45 Years. Countless Moments. One Signature Shortbread.

September 21, 2026

Why We Bake with Real Maple: The Story Behind Our Maple Crunch

August 20, 2026

Effortless End-of-Summer Entertaining, One Shortbread Platter at a Time

45 Years of Mary Macleod’s: A Legacy of Butter, Tradition, and Timeless Taste

The Art of the Gluten-Free Cookie: Indulgence Without Compromise

Cocoa with Charisma: All About Dutch Cocoa

Buy Canadian: A Sweet Investment in Our Future

The Canadian Maple Syrup Season Starts

Shortbread and Tea: Blissful Pairings

November 28, 2024

The Secret Ingredient: Why Quality Matters in Shortbread

October 21, 2024

Butter. Baked. Better.

October 09, 2024

Rise and Shine: A Delicious Journey Through Bakery History

September 28, 2024

Conscious Confections: Bake Your Way to a Greener Kitchen

September 21, 2024

Short and Savory: Mastering the Art of Shortbread

September 14, 2024

Knead to Know: The History Behind Every Bite of Shortbread

September 07, 2024

Dunk, Crumble, and Delight: Creative Shortbread Experiences You’ll Love

September 01, 2024

Gift Beyond Business: Creating Meaningful Connections Through Gifting

August 25, 2024

A Sweet Legacy of Love and Butter: The History of Mary Macleod's Shortbread

August 18, 2024