Signature Cookie Tin
1 Layer: 24 Cookies / Dimensions: 11.25" x 6.5" x 2.75"
2 Layer: 48 Cookies / Dimensions: 11.25" x 6.5" x 4.75"
3 Layer: 72 Cookies / Dimensions: 11.25" x 6.5" x 6.75"
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Pure buttery bliss packed inside a beautiful tin? It doesn't get better than this. Level up your gifting game with a luxurious tin that allows you to stack multiple layers of our irresistible all-butter shortbread cookies. Each tin (layer) holds 24 cookies, making it the ultimate gift for spreading festive cheer during the holidays, a perfect hostess gift, thanking colleagues, or celebrating life's sweetest moments. These Signature Cookie Tins make every gifting occasion so worth it.
- Each layer can be stacked on top of each other, making for a luxurious display inside and out. One layer, two layers, three layers, more: It's the sweetest thing to hit gift-giving since wrapping paper.
- Our cookie tins are designed for easy shipping, ensuring your gift arrives fresh, intact and ready to delight.
- Please note, only the top layer includes a lid, while additional layers are stackable bases that lock neatly together for a polished look.
Ingredients
Ingredients: Wheat flour, Butter, Sugar, Rice flour, Milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, skim milk powder, milk fat, butter oil, dextrose, soy lecithin, natural vanilla extract).
Contains: Milk, Wheat. May contain: Soy, Almonds.
Ingredients: Wheat flour, Butter, Rice flour, Sugar.
Contains: Milk, Wheat. May contain: Soy, Almonds.
Ingredients: Butter, Wheat flour, Sugar, Rice flour, Cocoa powder, Milk chocolate (sugar, cocoa butter, skim milk powder, unsweetened chocolate, butter oil, dextrose, soy lecithin, natural vanilla extract).
Contains: Milk, Wheat, Soy. May contain: Almonds.
Ingredients: Wheat flour, Butter, Sugars (sugar, maple sugar, maple syrup), Rice flour.
Contains: Milk, Wheat. May contain: Soy, Almonds.
Shelf life
Our all-butter shortbread cookies are baked to last and can be enjoyed for a long time. We recommend storing them in an airtight container and out of the light and at room temperature.
Shortbread doesn't like humidity. In the event the cookies get soft, you can pop them in a 300 F oven for 5 mins and they will be as if freshly baked.
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