ONLY THE FINEST INGREDIENTS
We source our rich creamery butter from the same co-op of local farmers that Mary bought from 40 years ago.
SECRET FLOUR BLEND
It took 10 years and 2 grandkids before Mary shared her secret blend of premium milled flours with daughter-in-law Sharon, who now leads our bakery.
EXTRA FINE SUGAR
Our supplier calls it “special fine,” and we think that about covers it. The smaller grains make for melt-in-your-mouth shortbread.
Not all chocolate is created equal. Our 56% Dutch cocoa powder creates dark, rich colour and intense chocolate taste.
PURE MAPLE SUGAR CHUNKS
In Canada, you don’t mess with maple. It’s why we use extra dark, pure Quebec maple sugar for a pronounced, yet delicate flavour.
FRESH NUTS & DRIED FRUIT
No preservatives and nothing artificial. We think Mother Nature got these ingredients right, and we keep them that way.
We Raise the Bar.
It’s our goal to make delicious gourmet shortbreads available to the world, so sacrifice is never in our recipes. Any cookie that wouldn’t make our founder proud will never be sold under her name.SHOP SHORTBREAD
We Take Our Time.
You can’t rush tradition. We use artisanal methods and bake our cookies low and slow — just like Mary did — to achieve the perfect crispness and color. Shortcuts have no place on these baking sheets.OUR STORY